Healthy eating also involves preparing food to preserve nutrients and prevent disease, as well as paying attention to food production. We ensure that for our customers. We use a variety of herbs and spices for additional flavor rather than relying on Ajinomoto and we also use healthy cooking methods such as steaming, broiling, grilling and roasting in addition to only frying. Best in class we Cook foods in as little water and for as short a period of time as possible to preserve all water soluble vitamins (Bs and C)